APPLE DUFF
Ingredients:
4 Granny Smith apples
4 Tablespoons brown sugar
4 Tablespoons Raisins
Cinnamon to taste
1 egg, lightly beaten
1 package Puff pastry dough (12 ounces)
Preheat the oven to 400F.
Combine the brown sugar and raisins in a medium sized bowl. Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples. Peel and core the apples.
Place each apple in the center of the pastry dough circle. Stuff the centers of each apple with a heaping tablespoon of the brown sugar and raisins mixture. Sprinkle with cinnamon. Brush the edges of the pastry circle with the egg. Draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze.
Place in a shallow ovenproof dish and bake for 40 minutes. Serve with whipped cream or ice cream. Serving Size: 4
