Aged Rib Eye With Tomato & Onion Salsa
Ingredients
2 rib eye steaks
1/3 spanish onion, finely diced
1 large ripe tomato, skin on, finely diced
1 Tablespoon Italian parsley, roughly chopped
1 small piece fresh horseradish
1 small piece fresh ginger
red wine vinegar
juice of half a lemon
extra virgine olive oil
sea salt and freshly cracked pepper, granulated garlic, lemon pepper, oregano, thyme
Salsa-make this first
to make the salsa, mix the onion, tomato and parsley with salt, pepper, olive oil and red wine vinegar to taste.
To Grill Steaks
heat a flat top grill or BBQ grill. Season the steaks well with salt, granulated garlic, lemon pepper, oregano and thyme. Rub with a little olive oil and cook to your liking.
Serve
Place steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top.
Finish with a squeeze of lemon juice.
