CHOCOLATE PANNA COTTA
1 pint milk
1 pint heavy cream
2 envelopes gelatin
4 tablespoons sugar
8 ounces milk chocolate (chopped)
1 teaspoon vanilla extract
Pour milk & cream into a medium saucepan. Sprinkle gelatin powder over top. Add sugar and chocolate. Whisk over medium-low heat to scald and until gelatin and chocolate are dissolved. Add vanilla and pour through strainer before filling glasses.
Chill covered until set for two to three hours, or overnight. Serve with fresh or puréed seasonal fruit of choice.
