FLINCHY'S FATHER'S DAY CRAB MELT
ENGLISH MUFFINS
SLICED SHARP CHEDDAR CHEESE
1LB JUMBO LUMP CRAB MEAT
1 BEATEN EGG
2 TBLSP MAYO
1 TSP DIJON MUSTARD
1 TBLSP OLD BAY
1 TBLSP FINELY CHOPPED FRESH PARSLEY
1 TSP WORSTERSHIRE SAUCE
MIX TOGETHER ALL INGREDIENTS EXCEPT CRAB MEAT, MUFFINS, AND CHEESE
LIGHTLY FOLD CRAB MEAT AND MAKE INTO PADDIES BIG ENOUGH TO FIT ON 1/2 AN ENGLISH MUFFIN
BROIL CRAB CAKES UNTIL LIGHTLY BROWN ON TOP AT SAME TIME TOAST ENGLISH MUFFIN HALVES
ADD CHEDDAR CHEESE SLICE TO EACH CRAB CAKE AND BROIL UNTIL CHEESE MELTS
REMOVE CRAB CAKES AND PLACE ENGLISH MUFFIN
IF YOU HAVE A CONVECTION OVEN, YOU CAN DO IT ALL IN ONE STEP IF YOU HEAT OVEN AT 400 DEGREES AND COOK 7-8 MINUTES
FOR BREAKFAST SERVE WITH SAUSAGE OR BACON AND FRUIT
FOR LUNCH SERVE WITH COLE SLAW, FRENCH FRIES OR ONION RINGS
DELICIOUS WITH A BLOODY MARY!
SERVED AT FLINCHY'S AS A LUNCH SPECIAL BUT SOON ADDED TO THE MENU
FLINCHY'S CHESAPEAKE BLOODY MARY
VODKA
BLOODY MARY MIX
WORSTERSHIRE SAUCE
TABASCO
BLACK PEPPER
OLD BAY
JALAPENO STUFFED OLIVES
BLUE CHEESE STUFFED OLIVES
LIME WEDGE
CELERY STALK
IN A SHAKE OR separate CLASS WITH ICE MIX 1-2 SHOTS OF VODKA, SPLASH OF WORSTERSHIRE SAUCE, SEVERAL DASHES OF TABASCO, AND FILL WITH BLOODY MARY MIX. SHAKE MILDLY TO MIX INGREDIENTS. RIM SERVING GLASS WITH OLD BAY SEASONING. POUR IN MIXTURE. ADD FRESH GROUND BLACK PEPPER TO TOP AND GARNISH ITH A LIME WEDGE, CELERY STALK, AND A LARGE PICK THAT HAS TWO OF EACH OLIVE
ENJOY WITH FINCHY'S CRAB MELT!
