Warm Dip Recipes

Mediterranean

• 1 lb. Cream Cheese
• 1 lb Feta Cheese
• ½ cup Sun dried Tomatoes
• ½ cup Peppercinis
• ½ cup Black olives
• ¼ cup Red Onions
• 1 clove garlic
• 1 TBSP Fresh Oregano
• 1 TBSP Fresh Basil
• ½ cup Heavy Cream
• 1 tsp Lemon Juice
• Salt and Pepper to taste

Cajun Seafood

• 1 lb. Cream Cheese
• 1 lb. Swiss cheese
• 1 lb. Baby Shrimp
• 1 lb. Crabmeat
• ½ cup Green Peppers
• ½ cup Red Peppers
• ½ cup Red Onions
• 1 clove garlic
• 1 TBSP Cajun Seasoning
• 1 tsp Bay Seasoning
• 1 tsp Lemon Juice
• Salt and Pepper to taste

Southwest Chicken and Cheddar

• 1 lb. Cream Cheese
• 1 lb. Double Sharp Cheddar
• 1 cup Pulled Chicken Meat
• ½ cup Roasted Red Pepper
• ½ cup Red Onion
• ¼ cup Hot Peppers [your choice]
• 1 clove Garlic
• 1 tsp Cumin
• Salt and Pepper to taste

Spinach and Artichoke

• 1 lb. Cream Cheese
• ½ lb. Parmesan
• 1 cup Artichoke Hearts
• 8 oz. Chopped Spinach
• ½ cup Red Pepper
• ½ cup Red Onion
• 1 clove Garlic
• Salt and Pepper to taste

Method
Place cheeses in double boiler setup or crock pot and chop all ingredients to appropriate size and add them. Fold occasionally until blended and cheeses are incorporated. Serve in bread bowl or crock pot with small bread rounds or crackers. Be creative with additional ingredients and presentation. Enjoy